Chinese Food
All Recipes
Stewed tofu with cuttlefish
Uncle Benshan's specialty
Fried oyster
Let me introduce you. As long as I do something similar to snacks, some people will jump up to you and say that you are not authentic. You just blaspheme the sacred snacks. What? I am not going to set up a stall to earn money. It is not to promo... ...
Job's tears and white gourd soup
The greasy food in winter is easy to accumulate food and abdominal distention. It is also easy to catch fire in dry weather. A bowl of warm job's tears and winter melon soup. It can nourish the face and stomach. It's really comfortable to drink.
A plain salted Crispy Chicken
This weekend, monkey head mushroom is pounding again. The pickled monkey head mushroom is really versatile. Yesterday, it was used to make a plain version of salt crispy chicken , with salt and pepper. One bite at a time. The kids are really the... ...
Roasted tilapia with Citronella
One sitting and one forgetting the number one brand dish. We took the lead in introducing it to Beijing. Since then, we have never been ranked. It has also become an indispensable dish in Yunnan restaurants in Beijing.
Pineapple Rice
Classic of Dai family, favorite of women in the world
Stewed spareribs with bamboo fungus
Hericium, Dictyophora. These are the characteristic strains of Yunnan Province. They are famous for their delicious taste. They are cooked with fresh pork chops in slow fire. They have a great taste.
Black three chop
What is black three chop? One chop - Rose cabbage (also called mustard). The original green mustard root is peeled and salted by the Kunming people. Then it is marinated with sauce, brown sugar, rose sugar and caramel. Two chop Yunnan pepper, a ... ...
Snow puff
It's new year's Eve. Children's favorite snacks can be rolled up at home. Today, I will bring you a net red snowflake crispy. It tastes crisp and soft, which is popular with children. This snowflake cake seems to be very complicated, with biscui... ...
Auspicious volume
Chinese traditional festivals. People like to decorate with some auspicious patterns. During the Spring Festival, people pay more attention to eating and making food into auspicious patterns, which can best reflect the blessing of the festival. ... ...
